Covid-19 Reopening Schedule

Like all our colleagues in hospitality we are hoping for a swift recovery from the present lockdown and can’t wait to welcome guests back to Furzeleigh Mill.

Following on from Government Advice we can announce the following timetable for reopening:

April 17th /18th Terrace Open for drinks and light snacks 11am – 10pm
April 24th /25th Terrace Open for drinks and light snacks 11am – 10pm
May 1st, 2nd, 3rd Terrace Open for drinks and light snacks 11am – 10pm
May 8th/9th Terrace Open for drinks and light snacks 11am – 10pm
May 15th/16th Terrace Open for drinks and light snacks 11am – 10pm

(The Terrace will be open every weekend 11am to 10pm)
RULE OF SIX APPLIES
MAXIMUM 6 PEOPLE FROM MAXIMUM 2 HOUSEHOLDS PER TABLE
MASKS TO BE WORN WHEN USING TOILETS INSIDE THE BUILDING



May 17th 2021 reopen Hotel, Restaurant and Bar.

RESTRICTIONS FOR THE TERRACE INCREASE TO A MAXIMUM OF 30 PEOPLE PER PARTY

INSIDE THE HOTEL:

RULE OF SIX APPLIES
MAXIMUM 6 PEOPLE FROM MAXIMUM 2 HOUSEHOLDS PER TABLE
MASKS TO BE WORN WHEN NOT AT A TABLE INSIDE THE BUILDING
SOCIAL DISTANCING IN PLACE
TRACK AND TRACE MUST BE COMPLETED

June 21st 2021

Terrace, Hotel, Restaurant and Bar are all open with NO RESTRICTIONS or Social distancing in place.




Our objective through all of this has been to provide ensure the safest customer experience we possibly can.

As all hospitality venues have had to, we have done immense amounts of research and planning with our team and we have developed a plan which will ensure both our customers’ and our staff’s safety which is as always, our primary consideration.

Be assured that we will continue to utilise our equipment which exceeds Government Standards, and our new cleaning protocol including the disinfection of all rooms using our Hospital Grade Sanitising Machine which uses natural ozone gas to safely kill 99.9% of viruses, pathogens and bacteria in the room, its surfaces and soft furnishings including beds and carpets.

With our new ways of working, we hope our guests will continue to have the confidence to eat, drink and stay with us.

Despite devastating losses of income, we made the decision to Furlough all staff members to ensure their wellbeing and to take on further financial investment to make Furzeleigh Mill the very best it can be. The hospitality sector is facing a very uncertain future and we hope that what we have done will allow Furzeleigh Mill to survive.


We are so looking forward to welcoming you (back) to Furzeleigh Mill.

Our very best wishes to you and your special people.

Tessa and the Furzeleigh Family