Dining at Furzeleigh Mill
We pride ourselves on the quality of our food here at Furzeleigh Mill. Being situated in the heart of Devon we have many tremendous small-scale local producers and we buy locally wherever possible. We have a wide-ranging menu available for Breakfast, Lunch and Dinner. Coffee and homemade cakes are available throughout the day and Cream Teas served in the afternoon. We have great Vegetarian and Vegan options as well as Gluten Free, Dairy Free and we will always try to cater for any dietary requirements. Please let a member of staff know if you have any allergies or special requirements.
Breakfast is served for residents between 8am and 9.30am but we do offer a packed breakfast if you have to leave early. Also served to non-residents. Start the day with a great breakfast, cooked to order using locally sourced produce. Guests can choose from continental or traditional breakfast, with additional specials such as creamy scrambled egg with smoked salmon, poached eggs with avocado, fresh fruit juices, cereals including muesli, fruit including grapefruit segments, yoghurts, toast, croissants with a selection of preserves or homemade marmalade and a selection of teas or freshly brewed coffee
Lunch is served daily from 12 to 2pm and can be eaten in the bar, on the terrace or in restaurant. On Tuesdays lunch is only available in the bar or on the terrace as the local branch of the Rotary Club meet in the restaurant.
Dinner is served every evening Monday to Saturday from 7-9pm. Not available on Sunday.
Food served all day Monday to Friday.
Please see sample menus for an idea of our offerings
Sundays are very busy for us and lunch reservations are required. Our two course homecooked lunch including coffee is priced at just £17.50 per person.